tag:blogger.com,1999:blog-4472390743401840713.post5858294773384122383..comments2013-07-06T15:46:54.858-05:00Comments on Gravy Bitch: My first post!Gravy Bitchhttp://www.blogger.com/profile/06105525740473132799noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4472390743401840713.post-59570148834581473162013-06-09T21:57:27.620-05:002013-06-09T21:57:27.620-05:00I love you, Billy!I love you, Billy!Gravy Bitchhttps://www.blogger.com/profile/06105525740473132799noreply@blogger.comtag:blogger.com,1999:blog-4472390743401840713.post-85156371582680184482013-06-09T17:21:32.082-05:002013-06-09T17:21:32.082-05:00I enjoy your wit and humor. This is a wonderful f...I enjoy your wit and humor. This is a wonderful fresh recipe. I too love frittata as eggs are a great staple and perfect flavor canvas. Here you've added the perfect colors to create an artful dining experience. Great work my good friend. Anonymoushttps://www.blogger.com/profile/05957853330315945022noreply@blogger.comtag:blogger.com,1999:blog-4472390743401840713.post-90864151161488965372013-06-03T23:44:39.951-05:002013-06-03T23:44:39.951-05:00A friend forwarded me the link to your blog and - ...A friend forwarded me the link to your blog and - dare I say - <br />Gravy Bitch...You rock!<br />I like your style and the dash of edgy.<br />I also like frittatas. <br />I lived in NYC for nearly four decades and dated an Italian girl for a while in the 70's. <br />She introduced me to the frittata. I like the notion you can forage through the fridge anytime and usually find makings for this terrific dish. <br />If memory serves, we'd add cubed leftover baked potatoes, zucchini, asparagus, you name it. <br />It's also de-lish cold the next day.<br />I've moved back to Longview (my hometown) to kick back and retire - despite the culture shock.<br />I've always loved to cook too, so I look forward to checking in on you regularly.<br />By the way, your writing has clarity. This is a good thing.<br />Keep on having fun.<br />CurtCurthttps://www.blogger.com/profile/03145056056727163521noreply@blogger.comtag:blogger.com,1999:blog-4472390743401840713.post-13371007718880383192013-06-03T07:24:46.492-05:002013-06-03T07:24:46.492-05:00Thanks for the kind posts! More to come...Thanks for the kind posts! More to come...Gravy Bitchhttps://www.blogger.com/profile/06105525740473132799noreply@blogger.comtag:blogger.com,1999:blog-4472390743401840713.post-90534167360448518792013-06-03T02:14:33.836-05:002013-06-03T02:14:33.836-05:00MOM! The site is UH-MAZING, I'm so impressed! ...MOM! The site is UH-MAZING, I'm so impressed! Also, great first recipe, and since I'm trying not to eat too many carbs lately, this is something I'll be trying soon :D Brilliant, I love it all!Anonymoushttps://www.blogger.com/profile/02764006064294914239noreply@blogger.comtag:blogger.com,1999:blog-4472390743401840713.post-34177248641383334722013-06-02T21:35:50.951-05:002013-06-02T21:35:50.951-05:00I can't wait to make it. Love the part about p...I can't wait to make it. Love the part about putting it under the broiler! Smart girl!Sharon Lee Smithhttps://www.blogger.com/profile/04349457577633831624noreply@blogger.com